Chapter 55

Italian bistros are a dime a dozen, but rarely do you happen upon one boasting a large, well-executed menu with an equal number of classic dishes and inventive new recipes. Chapter 55 is a homely little spot with friendly service and delicious food that will transport you straight to the heart of Rome.

The Bonito Pizza is a fusion dish made with Tonkatsu sauce, bonito flakes and ham, which has a unique umami taste that gives the cheesy pizza base a new dimension of flavour.

While the main items are certainly tempting, the true highlight of the menu are the desserts. There is a variety of waffles with gelato on offer - from Salted Caramel to Butterscotch Banana. The Chapter 55 Gelato Waffle, however, is simple and perfectly delicious. Served with fresh fruits cooked in cinnamon sauce and Chantilly cream, this dish is the perfect way to end off an authentic Italian meal at this cosy bistro.

"I never say no to Gelato."

Chapter 55 is known for producing its own small batches of artisan Gelato In-House. We have now created over 60 different flavors. Our Gelato are produced Fresh Daily using Premium Grade Ingredients. (Nov 2019)

Homemade Gelato, Freshly Made Waffle, Kiko Salmon, Bonito Pizza, Crabmeat Aglio Olio Linguine, Seafood Marinara Linguine

Operating Hours:
Mon - Sun: 11:30am to 11:00pm (Last order 10:30pm)
Specialties: Chapter 55 Gelato Waffle, Lobster Ravioli, Bonito Pizza, Clam Chowder, Marinara Linguine
Dining Style: Casual
Dress Code: Casual
Payment Options: Cash, Visa, MasterCard, American Express