Indulge in an eclectic mix of cuisines ranging from Mediterranean to Asian. An elaborate seafood spread, artfully arranged sushi and sashimi, impressive French Rotisserie, piping hot Teppanyaki selections, and three dazzling dessert stations – the wide array of delectable cuisines will leave diners spoilt for choice.

Operating Hours:
Open Daily
Breakfast 6:30am-10:00am
Lunch 12:00pm-2:00pm
High Tea 3:30pm-5:30pm
Dinner 6:30pm-9:30pm

Specialties: Buffet
Dining Style: Casual
Dress Code: Casual
Payment Options: Cash, Visa, MasterCard, American Express
Executive Chef: Chef Darren Ong

Additional Details
  • Non-smoking Restaurant
  • Corporate Events
  • Private Rooms