Ashino’s “Shari–sushi rice" cooked in traditional iron kettle with air-flown Mt fuji water. All the fish are thoughtfully prepared, cured and crafted as it melts in your mouth together with the grainy sushi rice, giving you a unique sushi experience.

Chef Taku Ashino, is trained in Tokyo for more than 10 years. He was invited to become head sushi chef in Hide Yamamoto at Marina Bay Sands years ago.

Come to Ashino, and leave it to the Chef for an excellent sushi experience.

Operating Hours:
Tuesday - Sunday
12–2:30PM, 6–11PM

Closed on Monday
Dining Style: Fine Dining