Angela May Food Chapters

Angela May is an acclaimed Culinary Host and TV Presenter on travel and food channels around the world, such as Planet Food.
As the brand ambassador of DHM, Angela truly embodies the spirit of DHM: dynamic, creative, passionate, East-meets-West.
She has been the English voice of the world’s most prestigious cooking competition Bocuse d’Or, as well as the World Pastry Cup, for seven years running.
Angela also has a Le Diplo╠éme de Cuisine from famed French Culinary Academy ‘Le Cordon Bleu’, Sydney.

Angela May Food Chapters is the first restaurant world-wide under Angela’s name, opened by DHM & Robinsons,
following a partnership between the two companies.

Angela May, born to American-Thai heritage, personally curated a menu featuring contemporary cuisine with Asian touches,
that is beautifully crafted with a selection of Asian ingredients and spices. As a vegetable-forward restaurant, many of
Angela's dishes include herbs and vegetables grown inside the restaurant as well as locally farmed herbs, vegetables and fish.

Operating Hours:
Breakfast & High Brunch: 10.30am – 2pm
Brunch: 10.30am – 2pm
High Tea: 2pm – 5pm
A La Carte Menu: 12pm – 9.30pm
Dining Style: Casual
Dress Code: Casual
Executive Chef: Angela May

Additional Details
  • Non-smoking Restaurant
  • Child Friendly
  • Wheelchair Friendly
  • Weekend Brunch
  • Wine List
  • Large Groups
  • Scenic View