Aglio Olio (China Square)

Garlic and olive oil have long been known for their health benefits and healing properties. It is no wonder that the foundations of our restaurant rest on these two health-promoting spices. ‘Aglio’, in Italian, means garlic, and ‘olio’ means olive. Being the first restaurant to localise pasta, the Italian fare served at Aglio Olio comes with a Singapore twist – the use of chilli padi as a substitute for the usual chilli flakes –culminating in the birth of a dish to call Singapore’s very own.

Try our pasta for a truly unique blend of east and west all in one mouthful. You get a choice of FOUR different levels of spiciness, depending on how strong a palate you have, and a choice of NINE different sauces. One bite and you will see that Aglio Olio is the epitome of Singapore’s culinary creativity.

The décor of our restaurant’s interior shows off a thoughtfully chosen colour scheme, where the light wood tables and glass wall features evoke a sense of tranquillity. Oil wick flames that illuminate the alfresco dining area cast flattering glows on the surrounding ambience.

Operating Hours:
Monday to Saturday

1130 to 1430, 1730 to 2200

CLOSE on Sunday and PH
Dining Style: Casual
Dress Code: Casual
Price: 15
Payment Options: Cash, Visa, MasterCard, American Express
Executive Chef: Kenneth Chan
Parking Details: Car park
Event Facilities: Walk-ins welcome, Good for groups or parties, Takeaway and Table service

Additional Details
  • Takeaway
  • Large Groups